Sirloin Steak with Garlic Butter
Sirloin Steak with Garlic Butter

4 pounds beef sirloin rump tip steak
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
salt and pepper to taste

1. Preheat an outdoor grill for high heat.

2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

3. Sprinkle both sides of each steak with salt and pepper.

4. Grill steaks 4-5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2-3 minutes before serving.

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