Grilled Jumbo Shrimp
Grilled Jumbo Shrimp
Cook Time: 6 minutes (serves 6)

2-1/2 pounds jumbo shrimp
1/4 cup olive oil
1/4 cup chopped cilantro
1/2 shallot, diced
3 tablespoons lemon juice
1 teaspoon dried basil
1 clove garlic, minced
1/2 teaspoon salt

1. Peel and de-vein shrimp and place in a resealable plastic bag. Mix remaining ingredients together and pour mixture over shrimp. Seal bag and allow to marinate for 2-4 hours. Preheat grill for medium-high heat. Remove shrimp from bag and discard marinade. Place shrimp on grill and allow to cook for 3 minutes on each side. Remove from heat and serve. Depending on the style of your grill, it might be easier to thread the jumbo shrimp onto skewers before grilling.

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