Touchdown Chili
Touchdown Chili

1 pound lean ground beef
1 cup chopped onions
1 McCormick® Chili Seasoning Mix, original
1 can (15 oz.) kidney beans, drained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce

1. Cook ground beef and onion in large skillet on medium-high heat for 5 min. stirring occasionally.

2. Drain fat. Stir in seasoning mix and remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer for 10 min., stirring occasionally. Serve with shredded cheese, sour cream and chopped onions, if desired.

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